Catering with a Conscience

Premium Eco-Friendly Catering Solutions in Singapore. Host an event you can be proud of.

Learn About Our Practices

Our 360° Approach to Green Catering

Planning a fantastic event shouldn't come at the expense of the planet. Can you host a luxurious celebration that is also responsible and sustainable?
Yes, you can. Gourmet Geyser leads the way in sustainable catering in Singapore, offering exquisite culinary experiences that are as kind to the earth as they are delightful to the palate.

Ethical Sourcing

We prioritize local, seasonal, and ethically-produced ingredients from trusted Singaporean and regional farms.

Waste Reduction

Intelligent menu planning and partnership with food banks to minimize waste. We aim for zero-food-waste events.

Eco-Friendly Packaging

We utilize compostable, biodegradable, or reusable packaging and service ware to eliminate single-use plastics.

Transparent Sourcing

We believe you have the right to know where your food comes from. Ask us about the story behind your menu.

Our Farm & Supplier Partners

We proudly collaborate with local pioneers who share our commitment to quality and sustainability.

Photo of Quan Fa Organic Farm with fresh produce
Quan Fa Organic Farm

Quan Fa Organic Farm

A leading organic vegetable farm in Singapore, Quan Fa provides us with a bounty of fresh, seasonal produce, ensuring every dish bursts with natural flavor and contributes to a healthier ecosystem.

"Working with Gourmet Geyser means our passion for quality produce gets showcased on the finest tables in Singapore." - Desmond, Owner of Quan Fa Organic Farm

Photo of Barramundi fish from Kühlbarra
Kühlbarra Barramundi

Kühlbarra Barramundi

Known for their sustainably-farmed barramundi, Kühlbarra practices responsible aquaculture right here in Singapore's coastal waters, delivering exceptionally fresh and high-quality seafood directly to our kitchens.

Photo of The Edible Garden nursery with herbs
The Edible Garden

The Edible Garden

Our partner for microgreens and specialty herbs, The Edible Garden cultivates vibrant, nutrient-rich garnishes using sustainable urban farming methods, adding a unique, fresh touch to our innovative menus.

Case Study: The Zero-Waste Corporate Gala

A Gala with Purpose: ESG Capital's Commitment to Sustainability

Client: ESG Capital, a leading investment firm focused on environmental, social, and governance principles.

Challenge: ESG Capital sought to host their annual 300-person corporate gala in Singapore, demanding that every aspect of the event stringently adhere to their core sustainability values, from cuisine to waste management.

Our Solution: Gourmet Geyser collaborated closely with ESG Capital to engineer a truly sustainable event:

  • ✓ A bespoke 'farm-to-table' menu showcasing peak seasonal produce from our local partners.
  • ✓ Live-cooking stations strategically designed to minimize over-serving and reduce buffet waste.
  • ✓ Exclusive use of premium, all-reusable serviceware, eliminating single-use plastics entirely.
  • ✓ Partnership with Food Bank Singapore for dignified food rescue of any prepared surplus.
  • ✓ Comprehensive on-site composting and recycling for all non-food waste streams.

Result: An astounding 93% waste diversion from landfill, an unforgettable culinary experience, and rave reviews from attendees. ESG Capital delivered a powerful statement on their brand values, reinforcing their position as a true leader in sustainable business practices, all thanks to a meticulously planned, eco-conscious event.

Elegant corporate gala dinner with guests enjoying food, demonstrating a zero-waste event
ESG Capital Zero-Waste Corporate Gala

Host an Event That Makes a Difference

Choose a catering partner that reflects your commitment to a better future. Let's create an exceptional and sustainable event together in Singapore.

Plan Your Sustainable Event