Our Story: A Passion for Culinary Excellence

At Gourmet Geyser, every dish tells a story, and our journey began 25 years ago with a simple yet profound philosophy: to transform dining into an art form. From our humble beginnings, we have grown into Singapore's premier bespoke culinary service, driven by a passion for innovative flavours and impeccable service.

The name 'Gourmet Geyser' symbolizes the eruption of creativity and taste that defines our culinary approach. We believe food should excite, surprise, and leave a lasting impression. Our dedication to ethical sourcing and sustainable practices ensures that every ingredient is not only delicious but also respectfully chosen. With decades of expertise, we have mastered the delicate balance between tradition and innovation, crafting memorable experiences for corporate galas, intimate private dinners, and grand wedding celebrations across the city.

Gourmet Geyser's founding team smiling in a professional kitchen, showcasing passion and expertise.
The heart of Gourmet Geyser: Our dedicated team bringing culinary visions to life.

Our Core Values

Culinary Innovation

We constantly explore new techniques and flavour combinations, pushing boundaries to create unique and unforgettable dishes.

Uncompromising Quality

From ingredient sourcing to the final presentation, we never settle for anything less than the best, ensuring perfection in every detail.

Sustainability as Standard

We are deeply committed to responsible sourcing and eco-friendly practices, making sustainability a core pillar of our business.

True Partnership

We collaborate closely with our clients, listening intently to their vision and working hand-in-hand to bring it to spectacular life.

Meet the Experts

Portrait of Ms. Evelyn Tan, Founder and CEO of Gourmet Geyser.

Ms. Evelyn Tan

Founder & CEO

With a vision to redefine catering in Singapore, Evelyn founded Gourmet Geyser over two decades ago. Her unwavering commitment to culinary artistry and flawless execution has been the driving force behind our continued success.

Portrait of Chef Anil Kumar, Executive Chef of Gourmet Geyser.

Chef Anil Kumar

Executive Chef

Chef Anil's innovative approach to flavours and masterful techniques have earned him wide acclaim. He leads our culinary team, ensuring every dish is a symphony of taste, texture, and visual appeal, sourcing the finest ingredients.

Portrait of Mr. David Lee, Head of Events at Gourmet Geyser.

Mr. David Lee

Head of Events

David orchestrates every event with precision and grace. His meticulous planning and calm demeanor ensure seamless execution, transforming client visions into flawless, unforgettable celebrations.

Let's Create Something Extraordinary Together

Now that you know our story, our values, and the expert team behind the scenes, we'd be honored to be a part of yours. Contact us to discover how Gourmet Geyser's expertise can elevate your next event into an unforgettable culinary journey.

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