A World of Flavours on One Plate
Expert Fusion & Multicultural Catering for Singapore's Diverse Palate. Your guest list is a vibrant mix of cultures. Why should your menu be any less diverse? Go beyond the standard fare and celebrate with a menu that tells a global story.
Explore Fusion Concepts
Respect for Tradition, Passion for Innovation
At Gourmet Geyser, our approach to fusion cuisine is rooted in a deep respect for the authentic flavours and techniques of each culture. We don't just mix ingredients; we thoughtfully weave culinary stories together to create something new and exciting, yet comfortingly familiar. Our team, hailing from diverse culinary backgrounds spanning French, Italian, Chinese, Indian, and Malay traditions, brings an unparalleled depth of knowledge and creativity to every plate. We believe in honouring heritage recipes while embracing modern culinary innovation, creating a unifying and delicious experience for all your guests.
Signature Fusion Concepts
Reimagined Local Favourites
Experience Singaporean cuisine like never before. Our Mod-Sin interpretations take beloved heritage dishes and infuse them with contemporary techniques and unexpected twists. Imagine the familiar comfort of Chilli Crab transformed into an elegant Spaghettini, or the rich aroma of Satay elevated with Foie Gras. We celebrate Singapore's vibrant food scene by bringing innovation to tradition, delighting palates with dishes that are both nostalgic and novel.
- Chilli Crab Spaghettini with delicate heirloom tomato concasse
- Satay-marinated Foie Gras with pineapple salsa and peanut crumble
- Pandan Coconut Panna Cotta with gula melaka caramel and salted coconut flakes
Elegant Pairings, Exquisite Flavours
Our Euro-Asian concepts marry the refined techniques of European gastronomy with the exotic spices and vibrant ingredients of Asia. This harmonious blend results in dishes that are sophisticated, balanced, and full of delightful contrasts. From delicate seafood preparations to rich meat courses, each creation is a culinary journey designed to impress.
- Seared Hokkaido Scallops with yuzu-beurre blanc and crispy garlic chips
- Slow-cooked Duck Confit with a tangy tamarind glaze and wild mushroom risotto
- Matcha opera cake with raspberry coulis
A World of Bites, Perfect for Mingling
For events that encourage interaction and exploration, our Global Tapas collection offers a diverse array of small plates from across the continents. Guests can savour a variety of international flavours, perfect for standing receptions, cocktail parties, or a dynamic buffet experience. Each bite is a passport to another culinary destination.
- Gambas al Ajillo (Spanish Garlic Prawns)
- Yakitori Skewers (Japanese Grilled Chicken with tare sauce)
- Miniature Mexican Tostadas with avocado crema and spiced black beans
- Korean Beef Bulgogi Lettuce Wraps
Your Vision, Our Culinary Artistry
Do you have a unique culinary vision that spans cultures? Challenge us! Whether it's blending the flavours of an Indian-Irish wedding or crafting a menu inspired by a corporate client's global reach, our chefs thrive on bringing your most ambitious fusion ideas to life. Let's collaborate to design a truly bespoke menu that tells your unique story.
Contact us to discuss your custom fusion concept.
Case Study: A Multicultural Wedding Banquet
When Sarah from Singapore and Pierre from France planned their wedding, they dreamed of a celebration that elegantly honoured both their rich cultural heritages. Gourmet Geyser was entrusted with the unique task of crafting a menu that would not only satisfy the palates of their diverse guest list but also tell their beautiful love story through food.
Our culinary team collaborated closely with Sarah and Pierre, designing a bespoke banquet that seamlessly integrated classic French refinement with beloved Singaporean and Chinese flavours. We featured live stations, one offering miniature French crêpes with gourmet fillings and another serving a Hainanese Chicken Rice carving station, prepared with sustainable, locally sourced chicken. The main buffet included delicate French-inspired seafood bouillabaisse alongside fragrant wok-fried noodles and exquisitely prepared dim sum. The dessert bar was a delightful blend of petite French pastries and traditional Nyonya kueh.
"Gourmet Geyser truly understood our vision. The food was more than just delicious; it was a beautiful representation of our cultures coming together. Our families, from both East and West, couldn't stop raving about how every dish felt authentic yet harmoniously blended. They brought our two worlds together on a plate, creating memories we'll cherish forever."
— Sarah & Pierre, Newlyweds
Read Their Full Story